Lightly fried fish fillet in chef's special sweet and sour sauce with scallions
Large shrimp, scallops, beef and chicken wok tossed with fresh vegetables in brown sauce
Pan fried crispy noodles topped with shrimp, crab meatand scallops with mixed vegetables in light garlic sauce
Large shrimps wok-tossed with fresh mushrooms, red peppers, onions and bamboo shoots in brown garlic sauce
Large shrimps wok-tossed with broccoli, mushrooms, peapods, cabbage, carrots, zucchini and green peppers in spicy Hunan sauce
Large shrimps wok-tossed with honey cashew nuts in sweet house sauce
Fried crispy fish fillet wok-tossed with dried red pepper and scallions
