Lightly fried fish fillet in chef's special sweet and sour sauce with scallions
Large shrimp, scallops, beef & chicken wok tossed with fresh vegetables in brown sauce.
Pan fried crispy noodles topped with shrimp, crab meat, and scallops with mixed vegetables in light garlic sauce.
Large shrimps wok-tossed with fresh mushrooms, red peppers, onions and
bamboo shoots in brown garlic sauce
Large shrimps wok-tossed with broccoli, mushrooms, peapods, cabbage,
carrots, zucchini and green peppers in spicy Hunan sauce.
Large shrimps wok-tossed with honey cashew nuts in sweet house sauce.
Fried crispy fish fillet wok-tossed with dried red pepper and scallions.