101. Egg Roll (2)
美式春卷 Seasoned pork, cabbage and carrots wrapped up tight and deep fried to golden brown
美式春卷 Seasoned pork, cabbage and carrots wrapped up tight and deep fried to golden brown
$3.95(Crispy) 蔬菜春卷 Filled with shredded fresh Chinese vegetables wrapped in crispy skin served with sweet sauce
$3.95蒸餃 / 鍋貼 Filled with a savory chicken and mushroom filling and served with ginger soy sauce
Steamed: $6.95流沙包 Steamed
$5.95蔥油餅 Cantonese Style
$6.95椒鹽豆腐 Salt and pepper crispy tofu served with house sauce
$7.95生菜卷 Wok-seared minced chicken, water chestnuts, and crispy rice noodle served with crispy lettuce cups
Chicken: $8.95芝士餛飩 Crispy wontons filled with crab, green onion and cream cheese served with red sweet sauce
$6.95鮮蝦卷 Crispy shrimp and cheese
$5.45油條 Twisted dough sticks deep fried to golden brown
$2.45上海小籠包
$5.95鮮肉生煎包
$5.95紅油抄手
$8.95炸雲吞(10)
$7.95醬香牛肉 Homemade marinated cooked beef slices, serve on a bed of lettuce
$9.95醋椒海蜇 Shredded jellyfish marinated with garlic chili oil
$9.95蒜泥黃瓜 Fresh cucumber slices marinated with garlic chili sauce
$7.95口水雞 Tender chicken pieces in special house chili sauce
$8.95夫妻肺片 Beef tripe, beef tongue with boiled peanuts in house chili sauce
$11.95蒜泥白肉 Tender slices of pork belly seasoned with scallion in sweet, spicy garlic sauce
$9.95紅油豬耳絲 Shredded pig ear seasoned with house spicy sauce
$9.95芝麻涼面 Egg noodle with toasted sesame, scallion, and cilantro in chili sauce
$7.95搶拌土豆絲
$8.95西安涼皮
$8.95老醋木耳
$7.95酸辣蕨根粉
$7.95三絲銀魚羹 Silver fish, mushroom, zucchini, and Chinese celery in rich chicken broth
$14.95西湖牛肉羹 Minced beef, soft tofu, and cilantro in rich chicken broth
$14.95雞汁野菌湯 Fresh mushroom in rich chicken broth
$14.95香菜魚片羹 Pieces of fish filet and parsley in stewed chicken broth
$14.95酸菜魚片湯 Pieces of fish filet and pickled cabbage in stewed chicken broth with cilantro
$14.95番茄蛋花湯
$10.95冬瓜排骨汤
$13.95麻婆豆腐 Soft tofu, seasoned minced pork cooked in spicy chili sauce and garnished with green onion
$13.95椒鹽排骨 Crispy bone-in pork ribs in aromatic spices topped with roasted salt and chili pepper
$18.95土豆排骨 Stewed bone-in pork ribs with potato in chef's brown wine sauce
$17.95梅菜扣肉 Sliced pork belly steamed with dried mustard cabbage in brown wine sauce, garnished with steamed broccoli
$18.95脆皮香辣大腸 Crispy pig intestine seasoned with spicy garlic
$18.95手撕包菜 Sliced pork belly stir-fried with cabbage in chef's special sauce
$14.95回鍋肉 Sliced tender pork belly stir-fried with leek and red and green peppers in spicy bean sauce
$15.95東坡肘子 Stewed bone-in pork leg in chef's brown sauce with broccoli
$19.95芹菜香幹肉絲
$15.95魚香肉絲 Shredded pork stir-fried with spicy garlic brown sauce
$15.95一品毛血旺 Stewed pork blood, tripe, pig intestine, ham, enoki mushroom, wide vermicelli and bean sprouts in chef's special sauce
$26.95紅燒獅子頭 Stewed pork meatball wok-tossed in brown sauce
$17.95中式木須肉 Sliced pork, cucumber, wood ear mushrooms, carrots, scrambled egg wok-tossed with chef's brown sauce
$15.95青椒肉絲
$15.95香辣豬手
$18.95湖南小炒肉
$16.95尖椒大腸
$18.95尖椒肉丝
$15.95蔥爆牛肉 Shredded beef stir-fried with onions and shallots in sweet brown sauce
$17.95孜然牛肉 Shredded beef stir-fried with shallots and cilantro
$19.95青椒牛肉絲 Shredded flank steak stir-fried with Mexican green/red peppers in brown sauce
$18.95金湯肥牛 Thinly sliced beef with golden mushrooms, celery and bean sprouts cooked in chef's special soup
$18.95水煮牛肉 Thinly sliced beef with Chinese cabbage, celery and bean sprouts cooked in chef's special soup
$19.95香菜拌牛肉 Sliced beef seared with cilantro in brown sauce
$18.95番茄牛腩鍋仔 Beef sirloin and tomato braised with house sauce in a hot pot
$19.95京蔥牛筋煲 Beef tendon, shallot braised with house sauce in a hot pot
$21.95鐵板黑椒牛仔骨 Marinated bone-in beef short ribs and onion seared with black pepper in a sizzling plate
$28.95牛腩粉絲煲 Stewed beef sirloin with vermicelli, leeks and celery
$19.95牛肉麻辣香鍋 Assorted hot spicy pot (Vermicelli, broccoli, green & red pepper, onion and fried tofu with brown spicy sauce in a hot pot
Sm: $26.95蠔油牛肉
$18.95腐竹牛腩煲
$19.95鐵板黑椒牛柳
$19.95尖椒牛肉
$17.95紅燒全魚 Whole tilapia deep fried to crispy-served with soft tofu in house special brown sauce
$24.95幹鍋香辣蝦 Shelled large shrimps fried to crispy with potato, celery, red and green peppers served in a hot pot
$24.95水煮魚 Pieces of fish fillet, napa, bean sprouts and celery in chili oil sauce
$18.95豆花魚 Pieces of fish fillet and soft tofu in chili oil sauce
$19.95酸菜魚 Pieces of fish fillet, pickled cabbage, and bean sprouts in red chili sauce
$18.95幹煎帶魚 Pieces of bone-in belt-fish seared in salt and pepper
$17.95椒鹽大蝦 large shelled shrimps with heads seared in salt and pepper
$17.95沸騰魚片 Pieces of fish fillets, bean sprouts and dried red pepper seared in chef's special sauce
$20.95鐵板江南蝦 Large shelled shrimps with heads seared with garlic and butter on a sizzling plate
$19.95烤全鱼系列 Whole tilapia roasted with Sichuan chili oil in a hot pot (potato, red pepper, tofu skin, onion, wood ears, enoki mushroom and sliced lotusroots in a hot pot)
Sichuan Style: $39.95(Market Price / 时价) 龍蝦 Lobster, choice of: steam with garlic sauce, salt & pepper, poached in chef's consomme, stewed in congee and spicy Schuan Style
*TBD: the price is determined by the restaurant when this order is processed
清蒸鯽魚 Steamed whole fish with ginger and scallions in garlic soy sauce
$22.95藤椒魚
$20.95鮮溜魚片 Fish fillet with snow peas, mushroom, carrot & bamboo shoots
$17.95Seafood Tofu
$18.95蔬菜虾
$15.95宮保雞丁 Diced dark meat chicken wok-tossed with carrots, celery and peanuts in spicy brown sauce
$15.95歌樂山辣子雞 Fried crispy chicken chunks wok-tossed with dried red pepper and scallions
$15.95幹鍋雞 Bone-in chicken fried to crispy with potato, celery, red and green peppers served in a hot pot
$19.95爆炒小公雞
$15.95本樓烤鴨
Half: $22.95幹鍋牛蛙 Seasoned bullfrog stir-fried with potato, celery, red and green served in a hot pot
$28.95饞嘴牛蛙 Seasoned chunks of bone-in bullfrog stir-fried with bean sprouts, picked red pepper, dry red pepper and celery in chef's chili oil sauce
$28.95鐵板雞柳
$15.95番茄炒雞蛋
$13.95蔬菜大雜燴 Assorted fresh vegetable wok-tossed with garlic sauce
$11.95家常豆腐 Lightly fried tofu, Chinese cabbage, mushrooms, red pepper and snow peas seared with tasty vegetarian sauce
$13.95幹煸四季豆 Quick fried fresh green beans wok-tossed with dry red pepper
$12.95青菜炒香姑
$12.95青椒土豆絲 Potato pieces wok-tossed with pepper in white sauce
$11.95東北地三鮮 (茄子,土豆,番茄) (Eggplant, potato and tomato) Eggplant, potato and tomato stir-fried in brown sauce
$13.95上湯娃娃菜 Baby cabbage cooked in chicken soup
$13.95蒜茸西蘭花 Steamed broccoli wok-tossed in garlic sauce
$11.95魚香茄子煲 Quick fried eggplants braised in sweet & sour spicy sauce
$13.95熗炒包心菜 Sliced cabbage with dry red peppers
$11.95酸辣土豆絲 Potato pieces wok-tossed with hot & sour sauce
$11.95蔬菜豆腐
$13.95青江菜炒豆腐
$13.95尖椒炒豆皮
$14.95羊蝎子火锅
$39.95孜然干锅羊蝎子
$22.95干锅千页豆腐
$14.95酸辣粉
$7.95大盘鸡
$21.95豆苗
$15.95空心菜
$13.95铁板鱿鱼
$17.95农家红烧肉 Braised pork belly in chef’s special brown wine sauce.
$17.99红烧牛肉面 Braised beef, green vegetable with egg noodle in chicken soup
$14.95四川牛肉面 Spicy marinated beef, green vegetable with egg noodle in chicken soup
$14.95成都担担面 Spicy pork slices with egg noodle
$9.95番茄鸡蛋面 Eggplant, potato and tomato stir-fried in brown sauce
$11.95炸酱面 Seasoned ground pork with egg noodle in brown spicy house sauce
$12.95三鲜水饺 Shrimp, pork and leeks & wood ear mushrooms filling wrapped in hand-made dough
$11.95牛河粉 Tender beef slices stir-fried with bean sprouts, scallions, onions, and thick rice noodle in soy sauce
$14.95扬州炒饭 (Corn, bean, shrimp, mushroom and egg included) Steamed rice wok-tossed with corn, peas, shrimp, mushroom and scrambled eggs
$14.95台湾牛肉面
$14.95酸菜肉絲麵
$12.95木瓜酥 (3)
$6.95南瓜餅 (3)
$4.95芝麻球 (3)
$4.95王老吉
$2.95每日各式早茶 Dim Sum is Yue Cuisine-Cantonese Region "Touch of Heart" The unique culinary art of Dim Sum originated in Cantonese provinces of Southern China. As a longstanding tradition, families and travelers gather in tea houses during the morning and early afternoon to socialize and begin the day with rest. Most commonly referred to in China as Yum Cha - going to tea - dim sum derives from drinking tea and enjoying small savory dishes. Dim Sum translates to " touch the heart".
上海小笼包
$5.95XO海鲜饺
$6.95忆江南虾饺皇
$5.95黑椒牛仔骨
$6.95虾烧麦
$5.95鲜虾韭菜饺
$5.95荷香糯米鸡
$5.95高汤鲜竹卷
$5.45豉汁凤爪
$5.95叉烧包
$5.45黄金流沙包
$5.45Steamed 蒜香蒸排骨
$5.95咖喱墨鱼仔
$5.95韭菜猪肉煎饺
$4.95生煎包
$5.95咖喱小墨鱼
$5.95姜葱牛百叶
$5.45脆皮炸虾卷
$5.45山竹牛肉丸
$5.95木瓜酥
$6.95榴莲酥
$6.95香煎萝卜糕
$5.45芝麻球
$4.95南瓜饼
$4.95油条
$2.45蒸奶皇包
$5.45中式芥兰
S: $7.95Available on Sat & Sun only, 只限周末。
各式早茶 Dim Sum is Yue Cuisine-Cantonese Region "Touch of Heart" The unique culinary art of Dim Sum originated in Cantonese provinces of Southern China. As a longstanding tradition, families and travelers gather in tea houses during the morning and early afternoon to socialize and begin the day with rest. Most commonly referred to in China as Yum Cha - going to tea - dim sum derives from drinking tea and enjoying small savory dishes.
牛肉肠粉
$5.95虾肠粉
$5.95蛋挞
$5.45皮蛋瘦肉粥
$6.95百花酿茄子
$5.45百花酿豆腐
$5.45百花酸辣椒
$5.45炸糧粉肠
$5.95炸虾球
$6.95Please note our system may not reflect the accurate price/discount of the coupon code you use. This will be handled at the time of Pick up/Delivery by the restaurant.
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Great Tang - West Chester
7340 Kingsgate Way
West Chester Township, OH 45069
Monday | 11:00 AM - 9:00 PM |
Tuesday | Closed |
Wednesday | 11:00 AM - 9:00 PM |
Thursday | 11:00 AM - 9:00 PM |
Friday | 11:00 AM - 9:30 PM |
Saturday | 11:00 AM - 9:30 PM |
Sunday | 11:00 AM - 9:00 PM |