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103. Dumplings (6)

Filled with a savoury chicken and mushroom filling and served with ginger soy sauce

107. Papaya Crispy Cake (3)

Sweet crispy cake made of papaya puree, cornstarch and milk powder

110. Chef's Lettuce Wrap

Wok-seared minced chicken, water chestnuts and crispy rice noodle served with crispy lettuce cups

115. Steamed Small Pork Bun Shanghai Style

401. Mapo Tofu

Soft tofu, seasoned minced pork cooked in spicy chili sauce and garnished
with green onion

402. Salt & Pepper Pork Ribs

Crispy bone-in pork ribs in aromatic spices topped with roasted salt and
chili pepper

403. Chef's Special Meat Soup

Stewed vegetable heart, jew's ear, flat bean curd, shrimp, Chinese bacon,
and spinach in chef's special meat soup

404. Stewed Pork Ribs with Potato

Stewed bone-in pork ribs with potato in chef's brown wine sauce

405. Farm Style Braised Pork

Braised pork belly chunks in chef's brown wine sauce

406. Steamed Pork with Dried Mustard Cabbage

Sliced pork belly steamed with dried mustard cabbage in brown wine sauce
garnished with steamed broccoli

407. Crispy Spicy Pig Intestine

Crispy pig intestine seasoned with spicy garlic

408. Chef's Special Cabbage with Pork Belly

Sliced pork belly stir-fried with cabbage in chef's special sauce

410. Double Cooked Pork Slices

Sliced tender pork belly stir-fried with leek and red and green peppers
in spicy bean sauce

411. Dong Po Stewed Pork Leg with Vegetables

Stewed bone-In pork leg in chef's brown sauce with broccoli

412. Shredded Pork Stir-Fried with Dried Tofu and Chinese Celery

413. Stir-Fried Shredded Pork with Sweet and Sour Sauce

Shredded pork stir-fried with spicy garlic brown sauce

414. Tofu with Vegetables

Lightly fried tofu, Chinese cabbage, mushrooms, red pepper and snow peas
seared with tasty vegetarian sauce

415. Stewed with Tripe, Pig Intestine, Bean Sprouts, etc

Stewed pork blood, tripe, pig intestine, ham, enoki mushroom, wide vermicelli
and bean sprouts in chef's special sauce

416. Stewed Meatball with Brown Sauce (6 Pcs)

Stewed pork meatball wok-tossed in brown sauce

417. Chinese Moo Shu Pork

Sliced pork, cucumber, wood ear mushrooms, carrots, scrambled eggs wok-tossed
with chef's brown sauce

418. House Special Sweet Chop

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501. Stir-Fried Beef with Onions

Shredded beef stir-fried with onions and shallots in sweet brown sauce.

503. Stir-Fried Shredded Beef with Green and Red Peppers

Shredded flank steak stir-fried with Mexican green and red peppers in
brown sauce

504. Beef with Flammulina in Chef's Special Soup

Thinly sliced beef with golden mushrooms, celery and bean sprouts cooked
in chef's special soup

506. Mixed Beef with Cilantro

Sliced beef seared with cilantro in brown sauce

509. Beef Short Ribs with Black Pepper in Sizzling Plate

Marinated bone-in beef short ribs and onion seared with black pepper in
a sizzling plate

511. Assorted Hot Spicy Pot Series with Shrimp, Chicken and Beef

Assorted hot spicy pot (potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green and red pepper, onion and fried tofu with brown spicy sauce in a hot pot)

511. Assorted Hot Spicy Pot Series w. Beef

Assorted hot spicy pot (potato, cucumber, vermicelli, broccoli, pork meatball,
fish meatball, celery, green & red pepper, onion and fried tofu with brown
spicy sauce in a hot pot)

511. Assorted Hot Spicy Pot Series w. Beef Short Ribs

Assorted hot spicy pot (potato, cucumber, vermicelli, broccoli, pork meatball,
fish meatball, celery, green & red pepper, onion and fried tofu with brown
spicy sauce in a hot pot)

511. Assorted Hot Spicy Pot Series w. Chicken Wings

Assorted hot spicy pot (potato, cucumber, vermicelli, broccoli, pork meatball,
fish meatball, celery, green & red pepper, onion and fried tofu with brown
spicy sauce in a hot pot)

601. Fresh Whole Tilapia with Soft Tofu

Whole tilapia deep fried to crispy, served with soft tofu in house special
brown sauce

602. Crispy Spicy Shrimp in Hot Pot

Shelled large shrimps fried to crispy with potato, celery, red and green peppers,

603. Fish Fillet in Chili Oil

Pieces of fish fillet, napa, bean sprouts and celery in chili oil sauce

604. Fish Fillet with Soft Tofu in Chili Oil

Pieces of fish fillet and soft tofu in chili oil sauce

605. Boiled Fish Fillet with Pickled Cabbage and Chili

Pieces of fish fillet, pickled cabbage, and bean sprouts in red chili sauce

606. Stir-Fried Belt Fish

Pieces of bone-In bell-fish seared in salt and pepper

607. Salt & Pepper Shrimps

Large shelled shrimps with heads seared in salt & pepper

608. White Bass with Sweet and Sour Sauce

White bass, pine nuts and carrots in chef's special sauce

609. Steamed Egg with Clam

Shelled clam steamed with eggs in clear sauce

611. Pan Fried Fish Fillets with Bean Sprouts, Cucumber and Enoki Mushrooms

Pieces of fish fillets, bean sprouts and dried red pepper seared in chef's
special sauce

612. Shrimp with Garlic Sauce on Sizzling Plate

Large shelled shrimp with heads seared with garlic and butter on a sizzling plate

613. Whole Tilapia Any Style

.Choice of: Sichuan Style, Hunan Style, Pickled Vegetables Style or
Pickled Red Pepper Style
Roasted whole tilapia with Sichuan chili oil in hot pot with potato, cucumber,
celery, green & red pepper, tofu skin, onion, sliced bamboo shoots, enoki
mushrooms and sliced lotus roots in a hot pot

614. Lobster in Any Style

Seasonal Price
Choice of: Steam with Garlic Sauce, Salt & Pepper
Poached in Chef's Consomme, Stewed in Congee or Spicy Sichuan Style

615. Dungeness Crab in Any Style

Seasonal Price
Choice of: Steam with Garlic Sauce, Salt & Pepper
Poached in Chef's Consomme or Spicy Sichuan Style

617. Steamed White Bass

Seasonal Price
Steamed whole fish with ginger and scallions in garlic soy sauce

617. Oyster or Scallop in Shell

Seasonal Price
Steamed with garlic sauce and vermicelli, Shelled oysters with vermicelli
steamed in garlic sauce

701. Sichuan Bo-Bo Marinated Young Chicken

Shredded white meat chicken seared with green onion and crushed
peanuts in spicy brown sauce.

703. Kung Pao Chicken

Diced dark meat chicken wok-tossed with carrots, celery and peanuts in
spicy brown sauce.

704. Chongqing Dry Chili Stir Fried Chicken

Fried crispy chicken chunks wok-tossed with dried red pepper and scallions.

705. Chicken in Hot Pot

Bone-in chicken fried to crispy with potato, celery, red and green peppers
served in a hot pot.

702. Stir Fried Chicken with Green and Red Peppers

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802. Braised Mutton with Vegetables In Hot Pot

Sliced mutton meat braised with Chinese radish and vermicelli in a hot pot

1001. Dry Fried Green Beans

Quick fried fresh green beans wok-tossed with dry red pepper

1002. Bok Choy with Mushroom

1003. Potato with Pepper

Potato pieces wok-tossed with pepper in white sauce

1004. Three Flavors Stir-Fried

Eggplant, potato, and tomato stir-fried in brown sauce

1005. Baby Cabbage in Shallow Soup

Baby cabbage cooked in chicken soup

1006. Broccoli with Garlic Sauce

Steamed broccoli wok-tossed in garlic sauce

1007. Pan-Seared Green Chili Pepper

Green chili pepper seared in spicy brown sauce

1008. Eggplants Casserole with Red and Green Pepper

Quick fried eggplants braised with red and green peppers in sweet & sour
spicy sauce

1009. Seaonal Vegetables

Mixed assorted vegetables stir-fried in white sauce.

1010. Chef's Special Cabbage

Sliced cabbage with dry red peppers

1011. Hot & Sour Potato

Potato pieces wok tossed with hot & sour sauce

Dim Sum (Extra Large)

Dim Sum (Large)

Dim Sum (Medium)

Dim Sum (Small)